This term in Room 25 we have been learning all about Australia. We have read many fantastic Australian story books and completed some great writing and craft pieces. We have made koala enclosures, decorated flags and played with many messy sensory items.

On Tuesday we learnt about Australian iconic foods, animals and places. We followed this up with a fairy bread making activity. We had to independently butter and slice our bread. Once we followed all of the steps we then got to sit and enjoy our fairy bread. Once we had tasted our fairy bread we then wrote a recount.