At the end of last semester, we planted a range of fruit, vegetables and herbs in our garden beds. These included broccoli, broccolini, carrots, parsley and strawberries.

We have had a lot of fun checking on our beds each week. We were very excited when we were able to pick some broccoli, broccolini and silver beet. We were able to make some silver beet and ricotta pies and some broccoli quiches. Most of the students loved these.

We have also cooked a beef and broccoli stir fry. This was also very good. We are excitedly waiting for our carrots to grow so that we can cook again.