For the next few weeks in Room 25 we will be taking part in weekly cooking. We will be trying to expand on foods that we currently eat. As a whole class we will be preparing the food, getting the equipment ready, cooking, eating and cleaning up.

This week we made fried rice. We used rice, bacon, peas and corn, eggs, soy sauce and garlic. We all did a fantastic job, and although we didn’t all eat a whole bowl, we at least tried our fried rice.